Nestled on the water’s edge in the heart of the Ría Lagartos Biosphere Reserve, Ría Maya Restaurant is a family-owned gem where fresh-caught seafood meets panoramic vistas. Operated by the Núñez family — Diego, Matilde and their children — the restaurant serves lobster, octopus, conch and locally-caught fish, paired with produce grown in their on-site garden.
The dining room unfolds under a traditional palapa roof, and the second‐floor terrace delivers an unobstructed 180° view of the estuary at sunset. It’s a perfect setting to sip wine, observe pelicans and frigatebirds returning to roost, and catch fishermen bringing in the day’s catch.
Breakfast, lunch and dinner are on the menu — from ceviches and grilled seafood to Yucatecan favourites, all prepared with the freshest ingredients. The atmosphere is relaxed and family-friendly, with both indoor and open-air seating to soak in the lagoon breeze.
Whether you’re arriving straight from a nature tour of the reserve or winding down the day with a sunset meal, Ría Maya offers more than food — it’s an experience highlight in Río Lagartos.
Ria Maya Restaurant is a family owned business operated by Diego and Matilde.
The restaurant serves locally caught fresh seafood, according with the open seasons , Lobster ,Octopus and Fish are all locally caught. The freshly prepared ceviches are made with local ingredients.
We have the best unobstructed view of the sunset And the view is spectacular from the second story palapa roofed restaurant !
